Are there more food allergies these days, or do we just hear about it more? - food allergies more condition_symptoms
As I sit here eating my Kung Pao chicken and make the peanuts, just made, I ask myself. It seems that so many people with life-threatening allergies to nuts or shellfish and less lethal, but still many problems with allergies to dairy products. If they are really more food allergies, why?
Food Allergies More Condition_symptoms Are There More Food Allergies These Days, Or Do We Just Hear About It More?
7 comments:
There are many people complaining and demanding in the world.
There are many germophobes worldwide.
Humans are exposed, their children less and less in the world.
And none of these elements has nothing to do with the quantity and quality of allergies today.
The simple truth is that there are very few people who are allergic to the "food". Most people are allergic or sensitive to certain additives or chemicals, food through our packages are becoming increasingly sophisticated, storage of food. All these processes require the handling of food tampering by chemical means.
There are a growing number of studies show that only a few, very few people who actually started allergic to peanuts. Most peanuts, although most of the label were added to various chemicals in soils, plants, cooking or processing. These chemicals, a "sensitivity" in the human body in some people's sensitivity, the "connected" to the food protein or amino acids. When the body absorbs the protein thenor an amino acid that produces an allergic reaction, even if the original agent's awareness is not there.
Another reason is that we are sealed with all the life forms of toxins or insult other generations never sealed or were not exposed to these concentrations and exposure time to live. Once you develop a sensitivity to a substance likely to sensitivity to other substances. This is not the material itself, it is your body's reaction to stimuli.
Many people report food allergy with digestive problems. These types of allergies can still consume a large extent on the nature of the diet of Americans in the modern context. Here also is a major factor in the manipulation of materials such as wheat by exposure to chemicals in these substances, the people vulnerable for the first substance makes food allergies. Some of them can be treated by a variety of foods from childhood, and some of them can be solved by improving the overall diet. I know people who are lactose intolerant, but isno ink on the quantity, quality and origin of other fats in the diet.
Another fact is that there are people, population groups that are historically intolerant of certain foods. Therefore, the restriction against the Jews of shellfish, for example. Because we live in a global village with no more than six degrees of separation between every human on the planet, allergies, certain things that are no longer restricted to certain genetic groups.
Then there is the theory of Darwin. Allergies are made in our genetic code, and if you combine the right genes, what a person has allergies. In ancient times, people with food allergies, bee stings, etc. The difference is killed, it is probably still very young, before she conceived and brought their allergies.
Ultimately, I believe, is also ill-informed and insulting to say that people are only slightly or crying babies. People who are allergic to hay fever, cats, etc., are no more guilty than those who are allergic to peanuts or shellfish, and should not be demonized or ridiculed byie, people want to say. I say this as someone who has never been allergic to something that can suddenly neurotoxin allergic to MSG, I tell you that life is much easier and simple, without allergic reactions to assure worried, whichever you may end up with his life. Eager to assume my responsibility and control over my own life and destiny forces me to be very special, what can they eat, the pain in the butt for a waitress, but that's OK. If I am the worst of them a waitress has to take care of this week, had a good week. Ultimately, those of us who are allergic to these natural substances in life, whether the lead paint formaldehyde in carpets or MSG in foods, the world a favor. Based on our sensitivity to these things that we do the world a safer place for others. And people may one day less and less willingness to develop these allergies, it is less exposed to such offensive material.
If you are wondering about what you eat can not eat anything.
LET THE SH BUMD Worry About It + +, and eat what you like A.
Enjoy lunch.
Not only in the world today are low.
I think it's both, but the main reason # 2:
1. People are weak in these days and look for any excuse to complain too demanding, and get special treatment.
2. Parents if children are not small, not too much food and are exposed to allergens - such as their children do not even try new foods and let them get dirty outside, where they inevitably eat dirt, plants, and keep in contact with pollen, mold and dander. And they use too much antibacterial soap.
While are thus exposed to the immune system in its formative years, not on things that could be damaged, so it does not build the persistence of antibodies that cause the body against diseases and help allergic reaction. Less than breast-feeding and formula explains allergy to lactose.
I read that a generation ago, the child had eaten an average of about 7 pounds of dirt, etc., how they grow! All this mud and organic matter helps the immune system of children's strong and resistant to various allergens, includingethical values and cultural foods.
If you do not want your children are allergic to anything, make sure that they are a lot of fresh air and time to play outside - Do not leave the TV or Playstation care for them. Exposing them to new places and climates, and especially new foods! Have not rejected a topic for dinner - they make at least try it! In addition to this path, if it really is serious allergic reaction that you will find information immediately and seek treatment.
lol I'm allergic to milk and seafood of all sorts of things, but nope, not nuts nuts very well with most of the genealogy in the family
We probably have more, because all the chemicals and pesticides in agriculture and agro-food industry today.
There are more than 100 known food allergies. Those who are constantly repeated use most often.
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