Seafood Dip Recipe Where Can I Find The Recipe For Lobster Artichoke Seafood Dip?

Where can I find the recipe for Lobster Artichoke seafood dip? - seafood dip recipe

Red Lobster Artichoke Dip
Servings

Ingredients:

2 packages cream cheese
1 tablespoon butter
½ cup (about 1 in the queue) of lobster meat (chopped)
1 cup artichoke hearts, canned (drained and chopped)
¼ cup + 1 tablespoon Parmesan cheese (preferably freshly grated)
¼ cup sour cream
¼ cup diced tomatoes
2 tablespoons chopped goat cheese

Preparation:

1. Soften cream cheese at room temperature or in the microwave for 30 seconds. Cream cheese should be flexible and can easily be mixed by hand.
2. In a skillet heat butter over medium high heat. Add lobster meat and cook for 2-3 minutes until the meat is slightly firm grip. Add the artichokes, and combine, stirring gently.
3. Remove from heat and add cream cheese. Add the Parmesan cheese.
4. Mix cream cheese, lobster or a mixture of artichokes and parmesan cheese, and until they fully integrated.
5. Add sour cream. If the service immediately, place dip in a baking dish spread with parmesan, goat cheese.
6. Crickets in half untiBrowns top left. Think you leave it, open the oven door and looking in the vicinity of immersion, such as Brown quickly.
7. If the savings side, dip and cover in the refrigerator until serving. Before serving, place the bath in the oven / microwave oven-proof dish and microwave for 1-2 minutes until hot.
8. Sprinkle with Parmesan and goat cheese. Repeat Step # 5 Grill.
9. Garnish with diced tomatoes.